MEET THE OWNER
Anthony Acampa
I have been cooking since I was a young boy. My father, who came to America from Naples, Italy cooked for my Mom, my 3 siblings, and me. I watched as he prepared dinner for his family and I saw the absolute joy as he created and prepare the old world dishes he grew up on. This is what inspired me to want to cook for all those I love. My entire working life has been in the food and wine business. I’ve taken what I learned from my Father and honed those skills working with and learning from very talented professional Chefs. From my photos, you will see I LOVE to eat. I’m able to draw from this as well in the dishes I prepare. I have a great fondness for fat and flavor. But please, for those who have special dietary needs and preferences, do not let that keep you from allowing me the pleasure of cooking for you. I am adept at cooking Carb free, Gluten free, Vegan/vegetarian, etc.... and still create some great flavors. I welcome and look forward to the opportunity to cook for you, your family and friends.
